Stephen Cole

Oyster growers in New South Wales work in accordance with the NSW Oyster Industry Sustainable Aquaculture Strategy https://www.dpi.nsw.gov.au/fishing/aquaculture/publications/oysters/industry-strategy

The sustainability and longevity of the oyster industry is dependent on the ability for farmers to work in a responsible, sustainable manner. Developing and operating under an Environmental Management System is one way to demonstrate this. To learn more: https://www.nswoysters.com.au/environmental-management-systems.html