Sustainability and Responsibility Training
Allan is a recognised OceanWatch Master Fisherman, completing sustainable and responsible fishing practice training and assessment.
The program incorporates many aspects of responsible fishing including:
Quality assurance, threatened species, bycatch reduction devices and techniques, animal welfare and catch reporting, as well as water quality, habitat and pollution, indigenous fishing and workplace health and safety.
Training is facilitated by OceanWatch Australia, assessment overseen by the NSW Fishing Industry Training Committee, linked to the Seafood Industry Training Package Competency Unit and industry wide codes of practice.
Allan’s Maritime and Food Safety Qualifications:
- NSW Boat Licence
- Safety Management System (AMSA)
Food Safety Training
- Food Safe Certification
- Senior First Aid