Sustainability and Training
Jamie is a recognised OceanWatch Master Fisherman. He harvests seafood respecting the aspects of responsible and sustainable fishing incorporated in the Master Fisherman Program including quality assurance, bycatch reduction devices and techniques, animal welfare, threatened species management, etc.
As a NSW Fisherman, Jamie is working according to the following fishing industry Codes of Practice. Industry codes of practice are a commitment to environmental best practice and are aligned with the principles and objectives of the United Nations Food and Agriculture Organisation.
