Greg GolbyMaritime competency : Coxwain
Food Safety : NSW Food Safety Certification
Greg resides in the Foster Tuncurry region and works mainly from the Wallis Lake area to responsibly and sustainably harvest local seafood for seafood consumers.
Greg Golby is a professional fisherman that has been working for 27 years in the NSW professional fishing and retail industries. He fished the local waters for 20 years before changing careers to the retail sector. Greg has now been back fishing for 7 years.
Greg was previously a member of the Wallis Lake Fishermen’s Co-operative Board of Directors. He is also on the Professional Fishing Association Committee.