Sustainable and Responsible Fishing Practice
Master Fisherman and Codes of Practice
An OceanWatch Master Fisherman is trained and assessed to participate in environmentally sustainable and responsible fishing practices. The Program incorporates many of these aspects including: quality assurance, bycatch reduction devices and techniques, animal welfare, threatened species management, catch documentation, marine pests management, protection of habitat, pollution, indigenous fishing, fisheries management and workplace health and safety, etc.
An OceanWatch Master Fisherman voluntarily adopts industry Codes of Practice. These codes are a commitment to environmental best practice and are aligned with the principles and objectives of the United Nations Food and Agriculture Organisation.
- Estuary General Fishery Code of Practice
- Estuary Prawn Trawl Fishery Code of Practice
- Ocean Haul Fishery Code of Practice
- Ocean Trap and Line Fishery Code of Practice
- Ocean Trawl Fishery Code of Practice
An environmental impact assessment has been completed for each of the major NSW wild catch fisheries to help ensure they are managed in a sustainable way.
- Estuary General Fishery EIS
- Estuary Prawn Trawl Fishery EIS
- Ocean Hauling Fishery EIS
- Ocean Trap and Line Fishery EIS
- Ocean Trawl Fishery EIS
Fisheries Management Strategies
Fisheries management strategies are guidelines for NSW professional fisheries, developed with an intent to accredit fishing activities in NSW as sustainable under both State and Commonwealth legislation.
- Estuary General Fishery FMS
- Estuary Prawn Trawl FMS
- Ocean Hauling Fishery FMS
- Ocean Trap and Line Fishery FMS
- Ocean Trawl Fishery FMS
More about Seafood Sustainability in Australia
Mitigation Seabird Predation
Food Safety Plans
NSW Food Authority food safety plans are audited yearly to ensure best practice handling, storage and transportation of seafood, guaranteeing exceptional quality and product safety.
Best practice water quality and seafood product sampling which includes weekly laboratory water testing and monthly flesh sampling to protect shellfish consumers from the hazards of marine algal biotoxins.