Sustainability

Sustainable and Responsible Fishing Practice

An OceanWatch Master Fisherman is trained and assessed to participate in environmentally sustainable and responsible fishing practices.

An OceanWatch Master Fisherman voluntarily adopts industry Codes of Practice relevant to individual businesses. Fishing Industry Codes of Practice are a commitment to best practice and

developed to reflect the principles of the UNFAO Code of Conduct for Responsible Fishing.

Fishery Environmental Assessments

The NSW professional fishing industry is managed for sustainability by the state fisheries department, NSW Department of Primary Industries.

NSW professional fisheries have been environmentally assessed to help ensure they are managed in a sustainable way.

Fisheries Management Strategies

Fisheries Management Strategies are guidelines developed for professional fishing in NSW, with an intent to accredit fishing activities as sustainable under both State and Commonwealth legislation.

Seafood Sustainability in Australia

More on Bycatch Reduction in Australian Fisheries

Food Safety Plans

NSW Food Authority food safety plans are audited yearly to ensure best practice handling, storage and transportation of seafood, guaranteeing exceptional quality and product safety.

Bio-toxin Management Plans

Best practice water quality and seafood product sampling which includes weekly laboratory water testing and monthly flesh sampling to protect shellfish consumers from the hazards of marine algal biotoxins.

More about seafood sustainability from the Sydney Fish Market